• 4 pounds small new potatoes

  • Coarse salt and ground pepper

  • 4 tablespoons of Gai Ghee Butter, room temperature

  • 1/4 cup chopped parsley



       Step 1

  • With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes.

         Step 2

  • Drain well; return to pot. Toss with butter and parsley; season generously with salt and pepper. Serve immediately.