POTATOES WITH PARSLEY

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 Ingredients

• 4 pounds small new potatoes

• Coarse salt and ground pepper

• 4 tablespoons of Gai Ghee Butter, room temperature

• 1/4 cup chopped parsley

 

  Directions

       Step 1

• With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes.

         Step 2

• Drain well; return to pot. Toss with butter and parsley; season generously with salt and pepper. Serve immediately.